Cantina 33 Menu

Cantina 33 brings the vibrant flavors of Latin America to Ridgewood with a menu that masterfully blends tradition and innovation. Standouts like the Lomo Saltado deliver rich, savory depth while dishes such as the Tacu Tacu and Arepita Sliders showcase bold textures and regional heritage. Their ceviches—be it the classic catch of the day or the zesty shrimp version—burst with freshness, perfectly balanced by the Leche de Tigre marinade and accompaniments like sweet potato and choclo. The bar complements the cuisine beautifully, offering inventive cocktails like the Pisco Punch, Macchu Pisco Sour, and refreshing Mojitos, all crafted to elevate the dining experience. Brunch favorites such as Steak and Eggs sit alongside American twists, like the crispy Chicken Sandwich and indulgent Lobster Mac Cheese, demonstrating culinary versatility. With colorful, cozy vibes and expertly composed plates, Cantina 33 feels like an authentic yet accessible celebration of Latin American gastronomy that leaves a lasting impression.